Sunday, June 30, 2013

Banana Cream Pie Rice Krispie Treats

Banana Cream Pie Rice Krispie Treats
Today's treat . . . Banana Cream Pie Rice Krispie Treats!
Banana cream pie pudding mix and Marie Calendar pie crust chunks blended into Rice Krispies, melted marshmallows and butter, drizzled with white chocolate, and topped with a banana chip.
Recipe found at Crazy for Crust. Photo from my kitchen!

  • 1 frozen pie crust (i.e. Marie Calendar's)
  • 4 cups Rice Krispie Cereal
  • 10 ounces marshmallows
  • 1/4 cup butter
  • 1 small box (3.4 ounces) banana cream pie pudding mix (you can use the larger box if that’s all you can find)

  1. Line a 9x13” pan with foil and spray with cooking spray.
  2. Bake your frozen pie crust according to package directions. Cool, then break into pieces and place in a medium sized bowl.
  3. Add the Rice Krispies to the bowl with the pie crust.
  4. Place marshmallows and butter in a large bowl. Microwave on HIGH for 1 1/2-2 minutes, stirring every 30 seconds. Once butter and marshmallows are fully melted, remove from microwave and quickly stir in the pudding mix. Pour cereal and pie crust mixture into the marshmallow mixture and stir carefully. Transfer to prepared baking dish. Spray your hands with cooking spray and carefully press the rice krispie treats into the pan to compact. Cool before cutting.