We a going in a new direction for a while - Brownies! Each week a lucky COW Club member, as well as a couple honorary ones, will choose a brownie recipe to be made that week. The first one is Gianduia Brownies. The Italian combination of chocolate and hazelnut is used in this recipe to create a dense, sumptuous and gooey brownies. From the book "Brownie Mix Bliss", this recipe is an easy boxa-canna!
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