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| Root Beer Float Cupcakes |
Even I am impressed with these! Root Beer cake with boiled vanilla buttercream frosting. Dee-licious! The cake has the most tender crumb I have baked in a long time. A taste of root beer, but not overpowering. I had also made a root beer glaze to drizzle over the top, but that was overpowering, and it went down the sink. But the frosting - WOW - tastes like vanilla pastry cream. I couldn't stop stealing frosting from the bowl! I will definintly be making this frosting again. More work than typical buttercream . . . but so worth it!
This looks wonderful, is there anyway I could have the recipe?
ReplyDeleteSeriously- who posts a picture and raves about the recipe but doesn't post it????????
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