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| Salted Caramel Apple Cupcakes |
Today I made Salted Caramel Apple cupcakes. Inside the apple cake is a gooey caramel center. I topped them with cream cheese frosting, drizzled them with some salted caramel, then sprinkled with coarse sea salt. This only made 14 cupcakes, the exact number I need for the COW Club, so I won't get to taste these unless someone isn't there tomorrow. But, the batter was good! Using these tulip shaped cupcake liners lets you add more batter to each cupcake paper without it spilling out, so they are bigger than my standard cupcakes.
We'll see what the tasters say!
i would really love the recipe for this cupcake can you email it to me at sarbear1182@live.com
ReplyDeletethanks
Hello,
ReplyDeleteThis sounds yummy. May I have the recipe?
lindasin222@gmail.com
Can I get the recipe??? Thank you!!! gabybiondi@hotmail.com
ReplyDeletehi would it be possible to get this recipe please????? and how did it come out? did it taste good? thanks poofonater14@aol.com
ReplyDeleteHi! This sounds yummy!! I'm a huge caramel lover. Can I please get this recipe?? larzipooh@gmail.com Thanks!
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