Today's C*O*W is Chai Latte with White Chocolate Cinnamon Buttercream frosting. I thought they'd be so cute in their little red Asian-inspired wrappers with golden dragons. I sprinkled gold metallic sprinkles on top to match, but I'm dissapointed in the sprinkes. They look gold and sparkly in the bag! It's always something . . . .
The cupcakes were dipped in homemade caramel before frosting them I am keeping my fingers crossed that the icing doesn't slide off the caramel overnight on on the drive to work. It seemed to set up, but you never know. You can almost see the caramel in the photo if you look closely (and know what you're looking for).
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