Monday, March 19, 2012

Lemon Cream Pie Jars

Lemon Cream Pie Jars
Boy - it has been a while since I have posted something new! That is not to say I haven't been baking - I just haven't been posting. But I remembered to take a photo before they are gone, so here is the latest - Lemon Cream Pie Jars!

Homemade lemon curd is piled on top of graham cracker crust, then topped with fresh whipped cream and cracker crumbs. YUMMY! I am in the mood for lemon curd, so this was my second batch of the weekend. The first was a recipe from Emeril. It was OK, but not as good as the Martha Stewart one I usually use. The one I used in the lemon cream pie was from the book "Handheld Pies" and has heavy cream as an ingredient. That was a new one on me!

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