Sunday, June 13, 2010

Peach Crunch Cake with Vanilla Bean Creme Anglaise

Peach Crunch Cake with Vanilla Bean Creme Anglaise
I have made this before, but not as a COW. It is one of my easiest and favorite recipes! Five ingredients total, and you make it right in the pan. This recipe is given in a previous post, which you can find here. This time I made Vanilla Bean Creme Anglaise to drizzle over the top. I used a cake mix (Bettty Crocker) that had pudding in the mix, and I think I prefer the mix without pudding (Duncan Hines) for this recipe. It seems like this one didn't rise as much.
I love using little plastic cups to package these in. SO easy! Here they are, packaged and ready to eat . . .

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