Saturday, July 6, 2013

Chocolate Chip Cookie in a Cup – the original microwave cookie recipe

So fast and easy!!
I was craving something sweet, and found it while roaming around Pinterest. The recipe was found on
Just a warning: Weight Watchers, DO NOT try this at home! It will set you back 15 p+! But if you can afford the calories, be sure you try this one! Be sure not to over bake. It will continue to cook after it is removed from the microwave. You want it warm and gooey.
Chocolate Chip Cookie in a Cup – the original microwave cookie recipe
  • 1 Tablespoon Butter
  • 1 Tablespoon Granulated White Sugar
  • 1 Tablespoon of firmly packed Dark Brown Sugar
  • 3 Drops of Vanilla Extract
  • Pinch of Kosher Salt
  • 1 egg yolk
  • Scant ¼ of All Purpose Flour (slightly less than ¼ of a cup)
  • 2 heaping tablespoons of Semi Sweet Chocolate Chips
  1. Start by melting your butter in the microwave. Butter should just be melted, not boiling.
  2. Add sugars, vanilla and salt. Stir to combine.
  3. Separate your egg and add the yolk only to your cup. Stir to combine.
  4. Add flour, then stir again. Measure a scant, slightly less than full, ¼ cup of all-purpose flour.
  5. Add the chocolate chips, and give a final stir. Now your mixture will look like cookie dough.
  6. Cook in microwave 40-60 seconds, start checking for doneness at 40 seconds. Mine takes 50 seconds. Do not cook past one minute, just like a regular cookie, this will continue cooking as it cools. If the cookie is dry or cake like, try less time.
  7. Serve warm.

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