Saturday, July 13, 2013

Baked S'mores Bars

Recipe photo courtesy of Rachel Schultz
Melty, ooey, gooey goodness! I think these are really good served warm, but don't let that stop you if you want to make them a day ahead.

Baked S'mores Bars
Makes: 9 bars
•½ cup butter, room temperature
•¼ cup brown sugar
•½ cup sugar
•1 egg
•1 teaspoon vanilla
•1 and ⅓ cups flour
•¾ cup graham cracker crumbs
•1 teaspoon baking powder
•¼ teaspoon salt
•2 king-sized milk chocolate bars
•1 and ½ cups marshmallow fluff
  1. Preheat oven to 350 degrees.
  2. Cream butter, brown sugar, sugar, egg, and vanilla together in a large bowl. In a separate bowl, stir flour, graham cracker crumbs, baking powder, and salt.
  3. Slowly incorporate dry ingredients into butter mixture.
  4. Press half of dough into a greased 9×9 pan. Set chocolate bars on top.
  5. Spread marshmallow fluff over chocolate and top with remaining dough.
  6. Bake for 30-35, or until golden. Don’t worry if the marshmallow oozes out the top.

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