Saturday, July 13, 2013

Snickerdoodle Blondies

Photo by Six Sisters Stuff
These are so good! I am baking for a bake sale fundraiser at work, and including these. Really easy, and so buttery and good!
I had them whipped up in no time, and you can, too!
I found this recipe at Six Sisters Stuff.

Easy Snickerdoodle Blondies
  • 2 2/3 cups flour
  • 2 tsp baking powder
  • 2 cups packed brown sugar
  • 1 cup salted butter, room temperature
  • 2 eggs
  • 1 Tbsp vanilla
Cinnamon topping:
  • 2 Tbsp white sugar
  • 2 tsp ground cinnamon
  1. Combine the butter, eggs, brown sugar, and vanilla. I used my mixer and it worked great!
  2. Add in the dry ingredients. (Flour, baking powder, )
  3. Spread in a greased 9×13 dish. The batter will be thick almost like a cookie mixture.
  4. Combine the cinnamon topping ingredients and sprinkle over the top.
  5. Bake at 350 degrees for 25-30 minutes or until top springs back when pressed. Once it cools, it will harden more.
I hope you enjoy them as much as I did!

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