Thursday, April 9, 2009

Italian Cream C*O*W

This cupcake-of-the-week is called Italian Cream, from the book Cupcakes: From the Cake Mix Doctor. So, still a Boxacana cupcake. It is a vanilla cake lovingly blended with coconut and chopped pecans, frosted with coconut cream cheese frosting and topped with sprinkled coconut and a pecan half. These were tasty! “These are your best yet!” was one of my taster’s comments.

I have in interesting idea for this next week - stay tuned . . . .

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